Ivorian poisson braisse (grilled fish).
See the recipe here: http://bit.ly/1c1SloI
How to make Kenyan Kachumbari (or salad)
Peanut Butter Spinach
"Gambian cooking is a melting pot of cultures, flavours and ingredients. There are distinct influences from the various tribes, tourists and traders that have been incorporated over the years. A prevalent flavour though is the glorious "Kani" - a local strand of the scotch bonnet. It’s a flavour that I struggle to match exactly outside of the Gambia.”